Keith Richards Shepherds Pie

Keith Richards
of
The ROLLING STONES


KEEF’S FAVORITE
SHEPHERD’S PIE

Yes Keef, as in Keith Richards
of The Rolling Stones, the World’s
Greatest Rock-N-Roll Band ever! But
you know that. This is the way Keith likes his Shepherds Pie, as does The Dude,
and you will too. If it’s good enough for Keef, it’s good enough for the Dude,
and you too. Abide!
INGREDIENTS:
3 pounds Potatoes, peeled and diced
1 tablespoon Butter
Salt & Pepper to taste
2 large Onions, chopped
2 pounds Ground Beef
2 large Carrots, grated
2 – 12 oz. cans Beef Broth
5 tablespoons water
1 tablespoon Cornstarch
1.  Put potatoes in a
large pot of salted water. Bring the water to the boil. Lower to a simmer and
cook the potatoes until tender, about 8 minutes.
2.  Drain potatoes
once cooked.
3. Put cooked, drained potatoes in a large mixing bowl with
the butter and season with salt and black pepper. Mash potatoes with a potato –
masher or whip with an electric mixer. If using a
hand potato-masher, mash potatoes with masher, then mix with
a wooden spoon until nicely whipped.
4. Heat a large frying-pan. Add 3 tablespoons of vegetable
oil. Add ground-beef, cook over medium heat for 4 minutes. Add onions, continue
cooking for minutes on high heat. Lower heat to low flame and cook 4 minutes
more.
5. Add carrots and beef broth to pan. Mix cornstarch with
water and add to pan. Cook over low flame for 8 minutes.
6.  Add peas to pan,
cook for 1 minute.
7. Pour Beef Mixture into a glass or ceramic baking dish.
Evenly top beef with the mashed potatoes.
8. Bake in a 400 degree oven for 12 minutes, then place
under the boiler until potatoes get nicely browned. Take care not to burn the
potatoes once they are under the broiler.
9.  Let cool slightly
for 3 minutes and serve.
 
 
 
KEITH RICHARDS SHEPHERD’S PIE and OTHER GREAT RECIPES 
in The BADASS COOKBOOK  by Daniel Zwicke
45c08-badass-small
IT’S KEEF’S FAVORITE !!!
 
 
 
 
KEITH RICHARDS & JACK DANIELS
 
 
 
 
 
 
The ROLING STONES
 
Original Band
with
 
BRIAN JONES
7151e-bi-leb-small
THE BIG LEBOWSKI COOKBOOK
.
 
 

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